How To Make an Egg Porn
The egg as always been accepted as a symbol of life. In my house the egg is the cornerstone to breakfast 7 days a week. I never realized how much I love eggs until I started righting this post. Now, since readership is probably limited to about 3-4 people I’m assuming there a pretty good shot some of you have tried my moms scrambled eggs. If you have, then you know how amazing they are. If you haven’t, I’m going to teach you how to make a close second to those holy and beloved eggs.
The Poached Egg.
Since I haven’t been writing as much about the places I’ve eaten at I thought it might be fun to teach a cooking lesson or two and drop a recipe in every once in while to mix things up. We’re getting pretty crazy over here, I know. Today’s lesson is one I feel everyone should have in their arsenal. It always looks so much fancier than it really is. It’s super easy, super tasty and you get the most out of the delicious and creamy yolks in the center. Without further adieu, I give you: The Poached Egg.
How to poach an egg (A cooking lesson by Tony Camblin, a blogger with no culinary expertise or structured training):
Step 1) Bring small pot of water to a boil. Add pinch of salt to season.
Step 2) in a small ramekin or bowl crack one egg and add one tablespoon of vinegar.
Step 3) Take a wooden spoon or spatula and begin to spin the water in a clockwise motion to created a small circling whirlpool.
Step 4) Once water is spinning, add the egg from the bowl and continue to whirl the water around the pot of boiling water. Do this very lightly as you do not want to break the yolk.
Step 6) take larger spoon to fish out the egg being carefulHow to not break the yolk. Allow to dry briefly and cool. Add to the top of dish and watch all the gooey and golden egg yolk ooze out when you break the white.
Step 7) Optional** Take epic food porn montage and add dirty R&B music for all of Instagram to gawk and become openly jealous of.
